Small Bites
Best Damn Bacon Jam
Bacon jam might sound weird, but it tastes sweet, savory and tangy and goes great on top of toast or an open-face sandwich. Recipe courtesy Cherry Picker Package x Fare.
Recipe courtesy Cherry Picker Package x Fare.
Ingredients
1½ pounds of bacon
1 onion diced
¼ cup bacon grease
½ cup brown sugar
½ cup balsamic vinegar
2 teaspoons salt
1 teaspoon pepper
To Prepare
Cook the bacon in the oven until it’s crispy. Let the bacon cool, and drain grease. Sauté the onion in skillet with the bacon grease until browned. Mix the brown sugar, balsamic vinegar, salt and pepper. Add mixture to the skillet. Cook until it thickens slightly. Put the bacon and mixture into a food processor and pulse until desired consistency.